Gluten & dairy free chocolate brownies
The recipe makes 25 brownies.
6 eggs (separated)
35g to 70g of Sweetener, I only use 35g but if you like it sweeter then you can add up to 70g.
60g cocoa powder
1tsp vanilla essence
Preheat the oven at 180ºc, line a baking tin with baking paper
Whisk the egg whites until they form soft peaks.
In a separate bowl add the egg yolks, sweetener, vanilla essence & cocoa and then whisk together if you find that the mixture is to stiff you can always add few drops of water.
Carefully fold in the egg whites
Pour the mixture into the tin and the bake for 20 to 30 mins
The brownies are delicious served hot or cold
If you would like to add a topping I mix a bit of sweeter with some fat free fromage frais and coco powder and then spread on the brownie top with some fresh strawberries.
Recipe sent in from Mel Flack via Facebook